Fresh wild salmon, avocado, cherry tomato, spinach, pickled cabbage, fresh herbs & mango.
Fried organic rice with vegetables, eggs & crispy onions.
Chicken salad, low-fat mozzarella, shredded carrots, topped with guacamole and fresh herbs.
Vegan (lentil-based protein), arugula, organic quinoa, avocado, radish, pickled cabbage, carrot, sunflower seeds, served with homemade green tahini sauce.
Seared ahi tuna, avocado, cucumber, radish, cilantro, scallions, sesame seeds, soy ginger, spicy aioli.