The bistro 1023 Kane Concourse, FL, USA, 33154
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Bowls
Chicken salad, low-fat mozzarella, shredded carrots, topped with guacamole and fresh herbs.
Fresh wild salmon, avocado, cherry tomato, spinach, pickled cabbage, fresh herbs & mango.
Fresh wild salmon, avocado, cherry tomato, spinach, pickled cabbage, fresh herbs & mango.
Vegan (lentil-based protein), arugula, organic quinoa, avocado, radish, pickled cabbage, carrot, sunflower seeds, ser...
Vegan (lentil-based protein), arugula, organic quinoa, avocado, radish, pickled cabbage, carrot, sunflower seeds, served with homemade green tahini sauce.
Seared ahi tuna, avocado, cucumber, radish, cilantro, scallions, sesame seeds, soy ginger, spicy aioli.