Served with Fresh lemon sauce, white wine, a touch of butter and parsley

Grilled 8 oz Mahi-Mahi with fresh tomatoes, roasted peppers, caramclized onions, black olives and tomaro saucc.

Grilled salmon with sweet citrus sauce.

Classic French dish, creamy Ibirrure of lobster and crab meat, brandy and cheese crust (gruyere cheese). W/Baked garlic crostini.

9 oz grilled white fish with creamy spinach sauce (fresh spinach parmesan Cheese and cream)